The Definitive Guide to restaurant awards
His fried thighs, brined in chamomile tea, are classified as the highlight of the deconstructed Sunday supper platter packed with biscuits, rooster salad, sunchoke hot sauce and also a ramekin of gravy for dipping. He’s received many oysters, as well, served Uncooked, about charred bread with scallion butter or wearing sauces like French curry. S